Tako Sushi opened in 2004 and after 1 year, it has steadily gaining a following through word of mouth. The success of Tako Sushi is based on their simple approach: "high turn around" = "freshness". Authentic Japanese cuisine combined with great service have attracted repeat visits from patrons all across town to this uptown restaurant.

Executive Chef Lin has over 20 years experience teaming up with owner Billy at the successful downtown location Sushi Delight. Chef Lin study for over 4 years under master chefs in Japan, this valuable experience enables him to bring unique taste sensations direct from Japan to the delight of their customers. For example, Tako Sushi is one of only a few restaurants that offer fresh lobster sashimi. In addition to sashimi, the live lobster can also be experienced as teppanyaki or as tempura - guaranteed to satisfy any discriminating plate!

Tako Sushi's modern decor is casual enough for lunch with co-workers and it can also be great for a quiet dinner or party for over 100 people. Party rooms and specially priced menus are available for larger groups.